Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. milk
1 stick margarine
1 large can fruit (fresh fruit can also be used)

Preparation

Mix flour, sugar and milk.
Melt margarine and add to mixture. Pour fruit into pan (glass baking dish can also be used) and pour mixture over fruit.
Bake in a 375\u00b0 oven for 30 minutes or until brown.