Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. unpeeled zucchini
1 c. carrots and raisins
1 tsp. vanilla
1/2 tsp. salt
1 Tbsp. cinnamon
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 c. nuts

Preparation

Beat eggs and oil together.
Add remaining ingredients.
Bake at 325\u00b0 for 50 to 55 minutes in 2 loaf pans.