Pineapple Pie - cooking recipe

Ingredients
    1 (15 to 20 oz.) can crushed pineapple
    1/4 c. sugar
    1 (8 oz.) cream cheese
    1 1/2 c. whipped cream
    1 (9-inch) graham cracker pie crust
    1 (15 to 20 oz.) can pineapple chunks
Preparation
    Mix cream cheese and sugar.
    Fold in whipped topping and well drained crushed pineapple.
    Spoon into crust.
    Top with pineapple chunks.
    Chill two hours or overnight.
    Garnish with whipped topping.

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