Rolled Enchiladas - cooking recipe

Ingredients

3 lb. ground beef (chuck or round)
1 large onion
1/2 c. bell pepper
2 tsp. chili powder
1/2 tsp. garlic powder
salt and pepper to taste
1 large jar medium-hot salsa or taco sauce (Old El Paso)
3 to 4 c. grated medium Cheddar cheese
10 to 12 (10-inch) flour tortillas

Preparation

Cook ground beef lightly.
Drain.
Add onion, bell pepper, chili powder, garlic powder and 1/2 cup taco sauce.
Cook 10 minutes.