Ingredients
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1 c. butter (2 sticks)
1 c. sugar
2 eggs
3 c. flour
1 tsp. baking soda
1 (6 oz.) can lemonade
Preparation
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Cream butter and sugar.
Add eggs, one at a time, beating well after each.
Combine flour and soda.
Stir dry ingredients into egg mixture alternately with 1/2 cup of the lemonade.
Drop by teaspoon 2 inches apart on a greased cookie sheet.
Bake at 375\u00b0 for about 7 to 8 minutes.
Remove from oven and brush lightly with remaining lemonade and sprinkle with sugar.
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