Beet Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. hot water
3/4 c. beet juice
1 c. beets, diced
2 Tbsp. horseradish
1/2 tsp. salt
2 Tbsp. onion juice
3 Tbsp. vinegar

Preparation

Dissolve jello in hot water. Add remaining ingredients.
Mold. Serves 7.