Heavenly Chocolate Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. butter, softened
1/3 c. sugar
1 1/2 tsp. vanilla
1 pkg. chocolate chips
1 (8 oz.) container whipped topping, thawed
1 chocolate cookie pie crust

Preparation

Cream together cream cheese, butter, sugar and vanilla, until smooth.
Melt chocolate chips, cool and fold into cream cheese mixture.
Fold whipped topping into cream cheese mixture.
Spoon into pie crust and refrigerate until set, approximately 3 hours.