Persimmon Nut Bread - cooking recipe

Ingredients

3 1/2 c. flour
2 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 tsp. salt
2 tsp. soda
4 eggs
1 c. oil
2 c. persimmon pulp
1 c. nuts

Preparation

Sift flour, sugar, spices, salt and soda.
Mix well.
Add eggs, oil, persimmon pulp and nuts; mix well.
Bake in greased and floured pans at 350\u00b0 for 1 hour or 45 minutes if using small pans or until done.