Butter Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. cake flour
1/2 pt. whipping cream
1/2 tsp. lemon extract
1/2 tsp. vanilla extract

Preparation

Set butter out for about 6 hours until softened.
Blend butter and sugar.
Add 1 egg at a time, mixing well after each one.
Add flour, cream, lemon and vanilla extract.
Mix well.
Pour into greased and floured pan.
Bake at 300\u00b0 until toothpick comes out clean (about 1 hour).