Fresh Cranberry Apple Casserole - cooking recipe

Ingredients

3 c. tart cooking apples, unpeeled and chopped (Granny Smith)
2 c. raw cranberries (fresh or frozen; do not chop)
1 c. sugar
1/2 c. margarine
1 c. uncooked oats
1 c. chopped pecans
1/2 c. light brown sugar

Preparation

Alternate layers of apples and cranberries in 13 x 9-inch casserole.\tSprinkle each layer with sugar.
Melt margarine and add oats, pecans and brown sugar.
Spread over top layer and bake uncovered for 45 to 60 minutes at 350\u00b0.