Banana Nut Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. brown sugar, packed
2 eggs
2 ripe bananas (1 1/4 c. mashed)
1/2 c. chopped nuts
2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt

Preparation

Cream shortening.
Add sugar.
Add eggs, one at a time, beating well.
Mix in bananas, nuts and dry ingredients sifted together.
Bake in a greased and floured pan in a 350\u00b0 oven for 1 hour.