Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 tsp. vanilla
4 eggs
2 tsp. salt
4 c. corn flakes
2 c. white sugar
2 c. cooking oil
4 c. flour
1 1/2 c. Minute oats

Preparation

Cream together brown sugar, white sugar, vanilla, oil and eggs. Add flour, soda and salt into first mixture.
Fold in oats and then corn flakes.
Crush a little.
Drop on cookie sheet.
Bake at 350\u00b0 for 7 to 8 minutes or until brown.
Makes a dishpan full.