Cream Cheese Bread - cooking recipe

Ingredients

1 c. sour cream
1/2 c. sugar
1 tsp. salt
1/2 c. oleo, melted
2 pkg. yeast
1/2 c. warm water
2 eggs, beaten
4 c. flour

Preparation

Heat sour cream over low heat; stir in sugar, salt, and oleo. Let cool. In a large bowl, sprinkle yeast over warm water and stir until it dissolves; add sour cream mixture; mix.
Add eggs and flour; mix well. Divide dough in 4 parts; roll out into 12 x 8 rectangles.