Superb Spoon Bread - cooking recipe

Ingredients

1/2 c. cornmeal
2 c. hot milk
1/2 tsp. salt
4 egg yolks, beaten
4 egg whites, beaten

Preparation

Make a mush of the cornmeal, hot milk and salt.
Cook until thick; add beaten egg yolks, then fold in beaten egg whites.
Beat as when making meringue.
Pour into buttered 1 1/2-quart casserole.
Bake at 325\u00b0
for 45 minutes to 1 hour.
Yields 6 servings.