Eggplant Parmesan - cooking recipe

Ingredients

1 medium to large eggplant
1 egg
1/4 c. white wine
bread crumbs
olive oil
1 (15 oz.) can tomato sauce
2 cloves garlic, finely chopped
1/2 tsp. basil
1/2 lb. Mozzarella cheese, sliced
1/2 c. Parmesan cheese, grated

Preparation

Peel and slice eggplant 3/8-inch thick.
Beat egg and wine together.
Dip eggplant slices in egg mixture, then in bread crumbs and brown in oil.
Drain on paper towels.
Simmer tomato sauce, garlic and basil together in a saucepan, 10 to 15 minutes. Layer half the eggplant, Mozzarella cheese, Parmesan cheese and sauce in a baking dish, then repeat layers.
Bake at 350\u00b0 for 30 minutes.
Makes 6 servings.