Sour Cream Santa Cookies(These Are Fun To Do With The Kids.) - cooking recipe

Ingredients

1 c. Crisco
1 1/2 c. sugar
2 eggs, beaten
3 Tbsp. sour cream
3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla

Preparation

Cream Crisco; gradually add sugar and cream until light.
Add eggs and sour cream and set aside.
Sift flour, baking soda and salt; add vanilla to first mixture and blend all together and chill 2 hours.
Roll out dough and cut with floured cookie cutters.
Use Wondra flour to roll out dough so you don't pick up excess flour.
Bake at 375\u00b0 for 8 to 10 minutes, 10 to 12 minutes if rolled out thick.