Pizza Casserole - cooking recipe

Ingredients

1/2 lb. ground chuck
8 oz. fresh mushrooms, sliced
2 to 4 Tbsp. butter
1 lb. sharp Cheddar cheese, grated
8 oz. thin noodles
1 small onion
1 (16 oz.) can tomato sauce
1/2 lb. Mozzarella cheese, grated

Preparation

Preheat oven to 350\u00b0.
Brown chuck; add salt and pepper to taste.
Drain; set aside.
Cook noodles in boiling water.
Saute mushrooms and onion in butter.
Combine meat, noodles, mushrooms, onion, tomato sauce, cheese and all but 1 cup of Mozzarella cheese.
Pour into two greased 2-quart casserole dishes.
Top with reserved Mozzarella cheese.
Bake for 30 minutes.
You may freeze if you like.