Banana Slush - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can pineapple-orange juice concentrate, thawed
2 c. sugar
4 ripe bananas
4 c. water
lemon-lime soda

Preparation

Combine all the ingredients, except lemon-lime soda, in blender container.
Cover container.
Blend until smooth.
Pour into freezer trays or ice cube trays.
Freeze in freezer until firm.
Place scoops or cubes of frozen slush in a glass.
Fill with lemon-lime soda.