Vivian'S Squash Casserole - cooking recipe

Ingredients

6 medium squash
1 can cream of chicken soup (undiluted)
1 c. sour cream (small)
1 onion, minced
1 green pepper, chopped
1 carrot, grated
1 pkg. Pepperidge Farm dressing (not cornbread)
1 stick margarine

Preparation

Cook and drain squash; mash.
Melt margarine.
Put in squash and other in crumbs; line baking dish with 1/2 crumbs.
Mix all other ingredients and pour over crumbs.
Put rest of crumbs on top of squash.
Bake at 350\u00b0 for 35 minutes.