Marvin Wilson'S Mother'S Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
2 Tbsp. milk
3/4 c. Karo syrup
3/4 c. sugar
2 Tbsp. flour
pinch of salt
1 1/2 c. pecans
a little butter
a little vanilla

Preparation

Mix all ingredients in order given.
Pour into unbaked pie crust.
Bake 10 minutes at 425\u00b0; then 30 minutes at 300\u00b0.