Ingredients
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1 18.25-oz. pkg. German chocolate cake mix with pudding
1 6-oz. pkg. or 1 c. semi-sweet chocolate chips
1/2 c. rolled oats
1/2 c. raisins
1/2 c. vegetable oil
2 eggs, slightly beaten
Preparation
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Heat oven to 350\u00b0.
In large bowl, combine all ingredients. Blend well.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until set.
Cool 1 minute and remove from sheet.
Makes 4 1/2 dozen cookies.
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