Ingredients
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1 lb. ground chuck
15 oz. jar pizza sauce
16 slices American cheese
18 to 24 sandwich buns
Preparation
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Brown ground chuck.
Drain off grease.
Add pizza sauce and bring to a slow boil.
Break American cheese into pieces; add to meat mixture.
When cheese melts, stir and set aside to cool.
Put meat mixture on a bun.
Sprinkle Mozzarella cheese on top of meat mixture.
Wrap each sandwich in foil; reheat at 350\u00b0 for 15 minutes or until hot.
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