Zebra Stripe Cookies - cooking recipe

Ingredients

3 c. Gold Medal all-purpose flour
1 c. sugar
2/3 c. powdered sugar
1 tsp. vanilla
1 1/4 c. margarine or butter, softened
1/4 tsp. salt
1 egg
1/4 c. cocoa

Preparation

Mix flour, sugars, vanilla, margarine, salt and eggs until dough forms.
Divide dough into halves.
Mix cocoa in 1/2.
Pat or roll each half into a 9-inch square.
Cut each square into 3-inch strips.
Cut strips crosswise into halves.
Lift one brown strip half with a large metal spatula.
Place onto plastic wrap.
Top with one white strip half.
Press firmly.
Top with remaining 10 brown and white strip halves, alternating colors and pressing firmly to form into a bar about 4 1/2 inches long, 3 inches wide and 3 inches high.
Wrap in plastic wrap.
Refrigerate until chilled, 1 to 2 hours.