Boiled Custard - cooking recipe

Ingredients

1 egg yolk
1 c. milk
1 sprinkle salt
2 Tbsp. sugar
1 egg white, beaten until very stiff
vanilla to taste

Preparation

Mix together the egg yolk, milk, salt and sugar and cook in top of double boiler over simmering water until mixture will coat a silver spoon.
Gradually pour hot milk mixture over egg white and stir to mix.
Add vanilla to taste.
Serve cold.