Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 c. crushed pineapple
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. coconut
1 c. chopped walnuts

Preparation

Cream together eggs, oil, sugar, and vanilla; stir in zucchini.
Add drained and crushed pineapple.
Next add flour, baking soda, salt, baking powder, cinnamon, nutmeg, coconut and walnuts.
Blend.
Pour into 2 greased and sugared bread pans or one 9 x 12 cake pan.
Bake 350\u00b0 for 1 hour or until tested done with toothpick inserted in middle and coming out clean.
Cool 10 minutes before removing loaf and placing on rack to cool. Ice if desired.