Rice And Sausage Casserole - cooking recipe

Ingredients

1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
1 lb. fried sausage
1/2 c. rice
2 envelopes Lipton chicken noodle Cup-a-Soup

Preparation

Boil rice and soup in 4 1/2 cups water for 7 minutes.
Add remaining ingredients.
Bake at 350\u00b0 for 30 minutes.