Ingredients
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1 c. (2 sticks) butter or margarine, softened
1/2 c. granulated sugar
1 tsp. vanilla extract
1 3/4 c. all-purpose flour
1 c. finely chopped walnuts
1 bag (6 oz.) Hershey's Kisses
powdered sugar
Preparation
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In large mixer bowl, beat butter, granulated sugar and vanilla until light and fluffy.
Add flour and walnuts.
Beat on low speed of electric mixer until well blended.
Cover, refrigerate dough 1 to 2 hours or until firm enough to handle.
Remove wrappers from chocolate pieces.
Heat oven to 375\u00b0.
Using approximately 1 tablespoon of dough for each cookie, shape dough around each chocolate piece; roll to make ball.
(Be sure to cover each chocolate piece completely.)
Place on ungreased cookie sheet. Bake 10 to 12 minutes or until cookies are set but not brown. Cool slightly; remove from cookie sheet to wire rack.
While still slightly warm, roll in powdered sugar.
Cool completely. Store in tightly covered container.
Roll again in powdered sugar just before serving.
Makes about 3 dozen.
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