Chicken Enchilada - cooking recipe

Ingredients

2 cans cream of chicken soup
3 or 4 oz. can green chilies with juice
1 pkg. flour tortillas (12)
1 pkg. (6 to 12 oz.) Colby cheese
1 1/2 c. sour cream
1/2 medium onion, chopped
1 c. cooked chicken, diced
1 pkg. (6 to 12 oz.) Monterey Jack cheese

Preparation

Mix together cream of chicken soup, sour cream, green chilies and onion for sauce.
Soften tortillas in microwave, if necessary. Spoon some sauce in bottom of 13 x 9-inch pan.
Fill center of each tortilla with sauce, chicken and cheese.
Roll and place folded side down in pan.
Spread remaining sauce and cheeses over tortillas.
Bake at 350\u00b0 for 20 to 30 minutes.