Lorraine'S Buns - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. oil
3 c. warm water
2 eggs, beaten
1 tbsp. salt
9-10 c. flour
1 c. sugar

Preparation

Mix flour, salt & sugar.
Mix yeast and water together and pour onto flour mixture.
Add oil & beaten eggs.
Knead dough and cover. One hour later, knead again.
Let sit for another hour.
Repeat this process 3 more times.
The last time you knead the dough, let it rest for 2 hours.
Then form buns on a greased cookie sheet and cover with towels until the next morning.
Bake uncovered in the morning at 350\u00b0 for 12 mins. or longer.