Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
1 lb. dark brown sugar
1 c. sugar
5 large eggs
pinch of salt
3 c. flour
1/2 to 1 tsp. baking soda
1 c. milk
3 tsp. vanilla
1 c. chopped nuts

Preparation

Cream shortening and butter. Add sugar and cream well. Break in 1 egg at a time. Add sifted dry ingredients alternately with milk and add vanilla and nuts. Pour in greased and floured pan. Bake at 325\u00b0 for 1 hour and 30 minutes or until done.