Diabetic Apple Cake - cooking recipe

Ingredients

2/3 c. vegetable oil
5 Tbsp. liquid sugar sweetener
1 egg
1 tsp. vanilla
1/2 tsp. baking soda
1 tsp. baking powder
1 1/2 c. flour
1/2 c. raisins
1 1/2 c. diced apples
chopped nuts

Preparation

Mix ingredients in order given.
Pour into lightly greased 9 x 9-inch pan.
Sprinkle with nuts.
Bake at 350\u00b0 for 30 minutes. This is good served warm with ice cream.