Sausage Supper(Teacher Favorite) - cooking recipe

Ingredients

1 lb. fully cooked sausage (Ekrich, etc.)
1 lb. new potatoes, quartered
4 medium carrots, sliced or 1 can carrots, drained
1/2 c. water
1/8 tsp. pepper
1 Tbsp. lemon juice
2 Tbsp. fresh parsley, chopped (optional)

Preparation

In large skillet, combine sausage, potatoes, carrots, water and pepper.
Bring to boil.
Reduce heat; cover and simmer 10 to 15 minutes or until vegetables are crisp-tender.
Stir in lemon juice; sprinkle with parsley.
Serves 4.