Snow Drop Cookies - cooking recipe

Ingredients

2 egg whites
3/4 c. sugar
1 c. chopped nuts
1 c. chocolate chip morsels

Preparation

Beat egg whites until foamy.
Begin adding sugar gradually and continue beating until stiff.
Gently fold in nuts and chocolate chips.
Drop by the teaspoonful onto a cookie sheet, making small mounds.
Have the oven preheated to 350\u00b0. Place the cookies in the oven and immediately turn off the oven.
Leave the cookies in the oven at least 3 hours or overnight.
Makes about 4 1/2 dozen cookies.