Lemon Torte - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
1 stick margarine
1/2 c. nuts
1 (8 oz.) Philadelphia cheese
1 large Cool Whip minus 1 c.
1 c. powdered sugar
3 c. cold milk
2 pkg. regular instant pie filling, lemon

Preparation

Mix flour, sugar, margarine and nuts.
Press in 13 x 9-inch pan.
Bake for 15 minutes at 350\u00b0 and then cool.
Mix cream cheese, Cool Whip and powdered sugar and spread on cooled crust.
Beat cold milk and pie filling well and pour on top.
Spread the 1 cup of Cool Whip on top.
Then sprinkle with chopped nuts.
You may use any flavor of instant pie filling.