Poppy Seed Bread - cooking recipe

Ingredients

1 Betty Crocker butter pecan cake mix
1 box instant vanilla or coconut pudding mix
4 eggs
1/2 c. oil
1 c. hot water
1/2 bottle poppy seed

Preparation

Mix dry cake mix and dry pudding mix.
Add eggs and oil.
Add hot water and poppy seeds.
Blend well.
Bake in 3 small loaf pans at 350\u00b0 for 20 minutes.
Cool 10 minutes.