Pineapple Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large box vanilla pudding
1 1/2 c. milk
1 (8 oz.) cream cheese
1 can crushed pineapple
1 large container Cool Whip

Preparation

Make yellow cake mix.
Beat the pudding, milk and cream cheese 3 minutes.
Add to the top of the cake.
Then add drained can of crushed pineapple.
Top with container of Cool Whip.