Banana Nut Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs, separated
1 1/2 c. self-rising flour
1 tsp. vanilla
3 ripe bananas, mashed
1 c. chopped pecans
2 Tbsp. milk

Preparation

Cream butter, sugar and yolks.
Sift and add flour with bananas, milk and add vanilla and nuts.
Fold in stiff egg whites. Bake 1 1/4 hours at 300\u00b0.