Chicken Stir-Fry - cooking recipe

Ingredients

1 lb. boneless chicken breasts, cut into strips
1 c. broccoli flowerets
1 c. sliced carrots
1/2 c. onion wedges
1 (10 3/4 oz.) can condensed cream of broccoli soup
2/3 c. water
2 tsp. soy sauce
1/4 tsp. ginger
4 c. cooked rice

Preparation

Oil skillet with cooking oil.
Heat 1 minute.
Stir-fry chicken in 2 batches until browned; remove from skillet.
Oil skillet; stir-fry vegetables until tender, but crisp.
Add soup, water, soy sauce and ginger; heat to boiling.
Return chicken to skillet; heat through.