Break Away Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. lukewarm water
1 c. boiling water
1 c. Crisco
1/2 c. sugar
1/2 tsp. salt
2 beaten eggs
6 c. plain flour
1 stick margarine, melted

Preparation

Dissolve yeast in warm water and set aside.
Mix Crisco and boiling water; let melt.
Add sugar, salt, eggs, yeast and flour. Mix well.
Refrigerate overnight, covered.
The next day, divide dough into 2 equal parts.
Roll out 1/4 inch thick.
Cut with biscuit cutter.
Dip each biscuit into melted butter, one at a time.
Line Bundt pan with biscuits on end and cover with a damp towel.
Let rise 2 to 3 hours.
Bake at 350\u00b0 for 30 minutes or until brown.