Chili Burritos - cooking recipe

Ingredients

1 (40 oz.) can Hormel chili
1 large tomato
1 1/2 c. chopped lettuce
2 c. shredded Longhorn cheese
flour tortillas
chopped green onions
sour cream
salsa

Preparation

Heat chili on medium until it bubbles.
Fill tortilla with chili and cheese.
Fold ends of tortilla up about 1 1/2 inches and roll into a burrito.
Top with lettuce, tomatoes, onions, cheese, sour cream and salsa.
Serve with a fork!!!