Ingredients
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2 3/4 c. flour
1/2 tsp. salt
3/4 c. soft butter
1 c. sugar
2 eggs
1 tsp. vanilla
Preparation
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Mix all the ingredients together in the order given.
May use electric mixer or spoon.
Chill 1 hour, or until firm.
Roll small amount of dough out at a time on floured board to 1/8-inch thickness.
Keep remaining dough in the refrigerator until ready to use.
Put on greased cookie sheet.
Bake in preheated oven at 375\u00b0 for 8 to 10 minutes.
Makes about 4 dozen.
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