Chili-Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. processed American cheese, cut in small pieces
1 (8 oz.) can green chilies and tomatoes
2 tsp. Worcestershire sauce
1/2 tsp. chili powder

Preparation

Brown ground beef well and drain off excess grease.
Add remaining ingredients and stir well.
Cover and simmer until cheese is melted.
Serve with tortillas or corn chips.