Danish Sugar Cookies - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
1/2 c. granulated sugar
1 egg
2 c. flour
1/2 tsp. cream of tartar
1/2 tsp. soda
1 tsp. vanilla

Preparation

Mix in order given.
Cream butter, sugar and egg, then add remainder of ingredients.
Cool in refrigerator.
Roll in balls the size of walnuts; place on cookie sheet and mash with fork. Bake 12 minutes, or until lightly browned, in 375\u00b0 oven.