Olive Tarts - cooking recipe

Ingredients

2 c. grated sharp Cheddar
1/2 c. soft butter
1 c. flour
1 (12 oz.) green olives
1/2 tsp. salt
1/2 tsp. Accent
1/2 tsp. red pepper

Preparation

Mix cheese and butter well.
Stir in all other ingredients, except olives.
Take a small ball of dough and flatten it with your hands.
Wrap it around the olive, making a ball of dough with olive inside.
Freeze until ready to use.
Bake at 400\u00b0 for 15 minutes.
Yields about 3 dozen.