Kruschiki(Bow Ties) - cooking recipe

Ingredients

4 egg yolks
1/2 tsp. salt
1/2 c. powdered sugar
1/4 c. butter
1 jigger rum
1 tsp. sour cream
2 c. flour
2 eggs

Preparation

Combine in 3 steps, the first 2, then the next 4, then the last 2.
Chill until firm. Fry in shortening until golden 1/2 to 1 minute.
Cut with slit in middle.
Pull one end through to form bow tie.
Roll in powdered sugar after frying.