Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 c. oil
3 tsp. vanilla
2 c. grated zucchini
1 tsp. salt
3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
2 tsp. cinnamon
1 c. chopped nuts
1 c. golden raisins

Preparation

Combine flour, salt, soda, baking powder and cinnamon.
Beat eggs until foamy.
Add sugar and beat until light and lemon colored; beat in oil and vanilla.
Stir in zucchini, then add flour mixture, nuts and raisins.
Stir only until flour is moistened. Bake in 2 well-greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.
Freezes well.