Blueberry Salad - cooking recipe

Ingredients

1 family size blackberry Jell-O
1 can blueberries
1 small can crushed pineapple
1/2 pt. sour cream
1 large (8 oz.) cream cheese
1/2 c. sugar
1/2 c. nuts

Preparation

Drain juices of blueberries and pineapple.
Should be 1 cup; if not, add water.
Bring to boil and add jello; stir until dissolved.
Add 2 cups cold water.
Let congeal.