Veal Or Chicken Sicilian - cooking recipe

Ingredients

2 lb. veal or chicken (pounded very thin)
flour
salt
fresh black pepper
1/4 c. olive oil
6 shallots, minced
1 (1 lb. 3 oz.) can artichoke hearts, drained and cut in half
1/2 c. dry white wine
1 box petite peas, frozen
1/2 c. chicken broth (boiling)

Preparation

Dredge meat in flour, salt and pepper mixture.
Brown lightly in hot oil.
Set aside.
In same skillet, saute artichokes and shallots about 5 minutes.
Add wine, peas and chicken broth, simmer 5 minutes.
Push vegetables to one side and return meat to skillet.
Simmer 2 to 3 minutes.