Ingredients
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1 lb. oleo
1 c. sugar
2 tsp. vanilla
3 1/2 c. flour
1 c. crushed potato chips
Preparation
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Cream soft oleo and sugar until light and fluffy.
Beat in vanilla; fold in flour.
Fold in chips.
Drop by teaspoon.
Bake at 350\u00b0 for 13 to 15 minutes.
Sprinkle with powdered sugar.
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