Ingredients
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1 c. brown sugar
3 eggs
1 1/2 lb. dates, chopped, or 1 lb. dates and 1/2 box raisins
1/2 c. milk
1 Tbsp. cinnamon
1 c. butter or Crisco butter shortening
1 lb. chopped candied cherries
1 lb. chopped candied pineapple
7 c. chopped nuts
1 Tbsp. soda
3 c. plain flour
Preparation
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Sift flour, soda and cinnamon together.
Cream butter, sugar and eggs.
Add milk and flour mix alternately.
Last, add fruit and nuts.
Drop from spoon onto greased cookie sheet.
Bake at 300\u00b0 about 20-25 minutes.
Makes about 120 cookies (150 small cookies).
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